• Yogourmet Freeze Dried Yogurt Starter, 1 ounce box (Pack of 3) (Packaging May Vary)

    Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.

    • Brand: Yogourmet
    • ASIN: B001GVIS4M
    • UPC: 885366233800

  • Belle + Bella Non Dairy Yogurt, Starter

    Belle and Bella is proud to be the first to introduce a vegan/nondairy yogurt starter, so you can make fresh, delicious yogurt at home. All natural, delicious creamy yogurt that’s easy to make. Now you can make a true nondairy homemade yogurt from soy, almond or coconut milk. You control what goes into your yogurt. It’s easy, economical and good for the environment by reducing the plastic cups of store bought yogurt. Belle and Bella let’s you enjoys all the great benefits of yogurt for pennies a day.

    • Brand: belle+bella
    • ASIN: B00DX5JBIQ
    • UPC: 793573184863

  • Traditional Flavor Yogurt Starter

    Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets yogurt starter for later. No yogurt starter to maintain makes this yogurt culture a great choice for beginners. Each box contains 4 packets of starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets of yogurt culture with 1-4 gallons milk. Cultures at 110ºF using a yogurt maker or other appliance. This yogurt culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. Yogurt is amazingly versatile, and may be used in many recipes from smoothies to baked goods. Each box comes with complete easy-to-follow instructions for using yogurt starter. Ingredients: Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus) Non-GMO. Shipping Information and Shelf-life: Our Traditional Flavor Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier. Upon arrival we recommend refrigeration or freezing the culture for the longest possible shelf life (generally 9-12+ months) Allergen Information: May contain trace amounts of g...

    • Brand: Cultures For Health
    • ASIN: B016C0YI1I
    • UPC: 778554862268

  • Yo Gourmet Freeze Dried Yogurt Starter - 1 Box Containing 6 Each 5 Gram Packets

    Making homemade yogurt is possible and so simple. With our 100 percent natural freeze-dried yogurt starter the result is always smooth and creamy.Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Each 30 gram box makes 6 litres of fresh yogurt.

    • Brand: Yogourmet
    • ASIN: B001E0VA8G
    • UPC: 060988212031

  • Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters

    Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker ...

    • Brand: Genesis
    • ASIN: B00E255AAE

  • Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack of 2)

    Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F.

    • Brand: Yogourmet
    • ASIN: B001EO69NS
    • UPC: 885710044755

  • Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk.

    If you are a vegan, this doesn't mean that you can't enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. How to make it: 1. Make your alternative, plant extracted substitute of dairy milk at home or find pure substitute of dairy milk with no preservatives in its contents and highest fat content closer to the homemade alternatives. 2. Gently heat and gently stir 1 L. of Pure (homemade, unprocessed) milk on the stove (NOT microwave) to lukewarm. Do not overheat plant based milk. Add spoon of sugar to the milk and stir again. 3. Open the capsule and add the contents in small amount of the milk, then stir well. Mix with the rest of the milk. 4. Transfer your cultured sweetened plant milk to your yogurt maker. Leave it for 24 hours in rest. If the culturing process works you should after 12-24 hours have a thickened layer, curds, sitting on top of some liquid. The amount of the liquid depends on the fat contents or the lack of it. Higher fat contents will result in less liquid. Also, the amount of the water in the alternative mil...

    • Brand: Natural Probiotic Selection
    • ASIN: B01DB07FSA
    • UPC: 700425220396

  • Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt (10)

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XJM0NXK
    • UPC: 700425220242

  • YOGOURMET CBA PROBIOTIC YOGURT STRT, 6/5 GRM by Yogourmet

    Yogourmet Yogurt Starter with Probiotics.

    • Color: Purple
    • Brand: Yogourmet
    • ASIN: B0085FEIHI
    • UPC: 523160777662

  • Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XQHND6M
    • UPC: 700425220303

  • Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B0772KVKN9
    • UPC: 700425220174

  • Non-Dairy Yogurt Culture (3-6 gallons) - For Use With Homemade Dairy-Free Nutmilks or Commercial Soy Milk

    Non-dairy yogurt starter culture grown on dairy-free medium and designed for use with non-dairy, dairy-free alternative milks. Use with homemade nutmilks or commercial soy milk. Does not work with other commercially available nutmilks because of their poor nutritive content (these require thickeners). See our website for a dairy-free recipe and other tips.

    • Color: White
    • Brand: Know-How Brews & Foods
    • ASIN: B00KCYXJUM
    • UPC: 799418857794

  • Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt (12)

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XLCXFMY
    • UPC: 700425220280

  • Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each

    The Donvier Collection of ice cream and yogurt makers will add an element of fun and nutrition to your cooking. Now you can create yogurts and ice creams while using nothing but the best and freshest ingredients. The Donvier collection is the ideal range of accessories to add healthy and decadent desserts to your menu.

    • Color: green
    • Brand: Cuisipro
    • ASIN: B00062KTX0
    • UPC: 065506074214

  • Original Bulgarian Yogurt Starter Culture- Pack of 3 Sachets Traditional Homemade Bulgarian Milk

    Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2.Pour 1 sachet (1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C - 24 months.

    • Brand: Traditional Yogurt
    • ASIN: B01E90U790

  • Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XQI13EA
    • UPC: 700425220341

  • Belle+ Bella - Yogurt Starter 4 x 5g Packets (Pack of 2)

    •Use With any Type of Milk •Makes 4 Quarts Making delicious homemade yogurt has never been so easy. Suggested Use Hint in general non-dairy yogurts has a thinner consistency than dairy yogurts. For a thicker yogurt add tapioca powder, arrowroot powder, corn starch or gelatin. Can be made with Sweetened soy, almond or coconut milk. Cow, goat and sheep's milk can be also be used. Will work with any yogurt maker, when using with the belle + bella yogurt maker please refer to the instruction manual. Other Ingredients Non-gmo matlodextrin, s. thermophilus, l. bulgaricus, l. acidophilus

    • Brand: belle+bella
    • ASIN: B00MAN3RXC
    • UPC: 750869861174

  • Bulgarian Bio Yogurt Starter Culture - organic, home made - 10 capsules for 20 liters

    Starter Culture for home-made preparation of Bio Yogurt - 10 capsules The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule - for min 1 liter and max 2 liters. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 ̊ and 10 ̊ C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 ̊-39 ̊C. 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mix...

    • Brand: Genesis
    • ASIN: B00M751PSC

  • YogurBerry Homemade Yogurt Maker Non-electronic Yogurt Maker (White)

    Yogurberry Yogurt Maker is a non-electric kitchen appliance that makes yogurt easily at home. Since it does not use electricity, you don't need to pay for electrical bills. It is safe, trouble-free and portable. Yogurt Maker has a practicable and hygienic design which is feasible to separate completely and easy to clean. ABS and BPA-Free tritan materials are harmless to human body. Yogurberry yogurt maker's natural air circulation technology is patented in Korea and has been awarded Gold prize in Pittsburg Invention Exhibition, USA. The circulation of warm air generated from hot water makes pure yogurt without electricity. How to Use (31oz Home made yogurt) 1. Mix 31oz of milk with 1 packet of YogurBerry yogurt starter (or 1 bottle of drinking yogurt) in YogurBerry jar. 2. Pour hot water in container up to marked line. 3. Place YogurBerry Jar inside insulating housing, and add roof cover. 4. Rest about 8~10 hours for fermentation, at room temperature. 5. Leave yogurt in fridge for at least 5 hours to harden. Enjoy! Choose your own ingredients, for your health and diet. Suggested to eat with cereal, fruits etc. Enrich your family's breakfast table with YogurBerry Yogurt Maker! About YogurBerry YogurBerry is a yogurt specialized brand that gives you the experiences of ple...

    • Color: White
    • Brand: YogurBerry
    • ASIN: B013C21YE8

  • Sour Cream Starter Culture -For Home Made 10 Litres Probiotic Dairy Product

    Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (sour cream - store incorporate these ingredients). 2. Cooking homemade sour cream, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma. Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° - 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 - 14 hours by keeping the temperature at the same level of 30° - 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yo...

    • Brand: yogurt.bg
    • ASIN: B015OJMN2Y