• Yogourmet Freeze Dried Yogurt Starter, 1 ounce box (Pack of 3) (Packaging May Vary)

    Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.

    • Brand: Yogourmet
    • ASIN: B001GVIS4M
    • UPC: 885366233800

  • Belle + Bella Non Dairy Yogurt, Starter

    Belle and Bella is proud to be the first to introduce a vegan/nondairy yogurt starter, so you can make fresh, delicious yogurt at home. All natural, delicious creamy yogurt that’s easy to make. Now you can make a true nondairy homemade yogurt from soy, almond or coconut milk. You control what goes into your yogurt. It’s easy, economical and good for the environment by reducing the plastic cups of store bought yogurt. Belle and Bella let’s you enjoys all the great benefits of yogurt for pennies a day.

    • Brand: belle+bella
    • ASIN: B00DX5JBIQ
    • UPC: 793573184863

  • Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters

    Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker ...

    • Brand: GENESIS
    • ASIN: B00E255AAE

  • Yo Gourmet Freeze Dried Yogurt Starter - 1 Box Containing 6 Each 5 Gram Packets

    Making homemade yogurt is possible and so simple. With our 100 percent natural freeze-dried yogurt starter the result is always smooth and creamy.Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Each 30 gram box makes 6 litres of fresh yogurt.

    • Brand: Yogourmet
    • ASIN: B001E0VA8G
    • UPC: 060988212031

  • Heirloom Yogurt Starter Culture | Cultures for Health | Non GMO, Gluten Free | 4 Types Of Cultures In One Variety Box | Lets You Re-use It Many Times Without Any Loss In Nutrients

    Our 4 carefully collected Scandinavian yogurt strains culture right on your countertop, easy as adding milk. Sample rich, custard-like Filmjölk; drinkable Piimä; mild, creamy Viili; and honey-scented Matsoni. -Makes batch after batch of 4 unique varieties of yogurt -Heirloom cultures: make a batch every week indefinitely -Contains 8 packets: 2 packets each of all 4 yogurt strains, and instructions

    • Color: white
    • Brand: Cultures For Health
    • ASIN: B01N0EQRK1

  • Cultures For Health Mild Flavor Yogurt Starter | Non GMO, Gluten Free | Makes Mild Flavor Yogurt | 4 Sachets In A Box

    Make your own nutritious and yummy mild-tasting yogurt with Cultures For Health yogurt starter culturesWhy buy yogurt off the shelves when you can easily make it at home yourself? This box contains 4 sachets of yogurt starter cultures that lets you be easily making thick, creamy and mild-tasting yogurt which everyone at home will love.Gluten free and non-GMO probiotic yogurt starterThis Cultures For Health yogurt probiotic starter is gluten-free and made of non-GMO ingredients, which ensures that you get the highest quality homemade yogurt every time. Rest assured that there are no extra ingredients that could potentially wreak havoc on your health. Even if you're a novice at yogurt making or a very busy individual, you can effortlessly learn to make your own delicious and creamy yogurt at home with Cultures For Health probiotics yogurt starter.Freeze-dried and packed in barrier-sealed packetsOur yogurt starter cultures for health have been freeze-dried and barrier-sealed so you can be assured that it's safe to use them for yogurt making. We recommend that you store the yogurt starters in the freezer or refrigerator upon receiving them for the longest possible shelf life (generally 9 - 12+ months).Get cracking with Cultures For Health yogurt culturesIt isn't rocket science to be ...

    • Brand: Cultures For Health
    • ASIN: B016C0M888
    • UPC: 702356583830

  • Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XQHND6M
    • UPC: 700425220303

  • Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B0772JTJGP
    • UPC: 700729655726

  • Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B0772KVKN9
    • UPC: 700425220174

  • Traditional Flavor Yogurt Starter | Cultures For Health | Non GMO, Gluten Free | Makes Tradtional Flavor Yogurt | 4 Packets In A Box

    Make pleasantly tangy yogurt that tastes just like yogurt should. Each single-use packet makes 1-2 quarts. A great choice for beginners. Makes up to 8 gallons of pleasantly tangy yogurt Direct-set single use culture: make yogurt when you want Contains 4 packets of starter culture and instructions

    • Brand: Cultures For Health
    • ASIN: B016C0YI1I
    • UPC: 778554862268

  • Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack of 2)

    Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F.

    • Brand: Yogourmet
    • ASIN: B001EO69NS
    • UPC: 885710044755

  • Original Bulgarian Yogurt Starter Culture- Pack of 5 sachets Traditional Homemade Bulgarian Milk

    Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2.Pour 1 sachet (1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C - 24 months.

    • Brand: Original Bulgarian Yogurt Yogurt.bg
    • ASIN: B07JJ77PGC

  • Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk.

    If you are a vegan, this doesn't mean that you can't enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. How to make it: 1. Make your alternative, plant extracted substitute of dairy milk at home or find pure substitute of dairy milk with no preservatives in its contents and highest fat content closer to the homemade alternatives. 2. Gently heat and gently stir 1 L. of Pure (homemade, unprocessed) milk on the stove (NOT microwave) to lukewarm. Do not overheat plant based milk. Add spoon of sugar to the milk and stir again. 3. Open the capsule and add the contents in small amount of the milk, then stir well. Mix with the rest of the milk. 4. Transfer your cultured sweetened plant milk to your yogurt maker. Leave it for 24 hours in rest. If the culturing process works you should after 12-24 hours have a thickened layer, curds, sitting on top of some liquid. The amount of the liquid depends on the fat contents or the lack of it. Higher fat contents will result in less liquid. Also, the amount of the water in the alternative mil...

    • Brand: Natural Probiotic Selection
    • ASIN: B01DB07FSA
    • UPC: 700425220396

  • Acidophilus Probiotic Yogurt Starter Culture -Pack of 3 Sachets for Home Made Vitalakt Dairy Product

    Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria,Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt - improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child's development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beat...

    • Brand: Vitalact yogurt
    • ASIN: B01N9WRQSU

  • Non-Dairy Yogurt Culture (3-6 gallons) - For Use With Homemade Dairy-Free Nutmilks or Commercial Soy Milk

    Non-dairy yogurt starter culture grown on dairy-free medium and designed for use with non-dairy, dairy-free alternative milks. Use with homemade nutmilks or commercial soy milk. Does not work with other commercially available nutmilks because of their poor nutritive content (these require thickeners). See our website for a dairy-free recipe and other tips.

    • Color: White
    • Brand: Know-How Brews & Foods
    • ASIN: B00KCYXJUM
    • UPC: 799418857794

  • Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt

    Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

    • Brand: Natural Probiotic Selection
    • ASIN: B00XJM0RI6
    • UPC: 700425220235

  • Sour Cream Starter Culture - For Home Made Preparation- pack of 3 sachets

    Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° - 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 - 14 hours by keeping the temperature at the same level of 30° - 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

    • Brand: Sour Cream Starter Culture
    • ASIN: B078C76WRR

  • Bulgarian Bio Yogurt Starter Culture - organic, home made - 10 capsules for 20 liters

    Starter Culture for home-made preparation of Bio Yogurt - 10 capsules The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule - for min 1 liter and max 2 liters. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 ̊ and 10 ̊ C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 ̊-39 ̊C. 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mix...

    • Brand: Genesis
    • ASIN: B00M751PSC

  • Yogurt Start; Freeze-Dried

    Yogourmet Yogurt Starter with Probiotics - 5 g Each / Pack of 6You may return any unopened merchandise (except skincare, hair care, and cosmetic items) in its original condition, including original packaging and packing slip within 30 days of receipt and you will receive a full refund less shipping. We charge a 20% restocking fee for any merchandise not returned in its original condition and packaging. A 20% restock is charged on all non-defective returns.

    • Color: Purple
    • Brand: Yogourmet
    • ASIN: B0085FEIHI
    • UPC: 523160777662

  • Original Bulgarian Yogurt Starter Culture- Pack of 3 sachets Traditional Homemade Bulgarian Milk

    Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2.Pour 1 sachet (1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C - 24 months.

    • Brand: Traditional Yogurt
    • ASIN: B01E90U790