Mishima Reserve American Wagyu Beef Ultra Grade Eye of Ribeye Steak. As the Manhattan cut is to the NY strip, so the Eye of Ribeye is to the Ribeye. It is the heart, or "eye" of the cut, expertly trimmed to a more modest portion to create a sensational, rich and juicy steak. 5-Star - This beef is perhaps the perfect level of indulgence for the steak lover who is looking for extra richness, but still wants a traditional beef eating experience. It contains more marbling than our 4-Star and is noticeably softer, and as you'd expect, tastes amazing. The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of our beef. Mishima Reserve beef contains half the saturated fat and twice the mono unsaturated fat - a lighter, sweeter, healthier fat - than other breeds. They also have higher levels of healthy omega-3 and omega-6 fatty acids.
- Brand: Mishima Reserve
- ASIN: B07MVSG4GX